Month: February 2021

I read the book with this title by Michael Pollan back in maybe 2008.  It certainly contributed to my desire to get closer to my food.  I highly recommend the book if you really want to dive into what goes into producing what you eat. We had our steer ‘Junior’ butchered a few weeks ago.  People often ask me – how can you eat an animal you know?  My question is – how can you eat an animal you DON’T know? A decade ago, I began to learn about the plight of animals on factory farms.  I was disgusted, sad, …