Category: Recipes

This time of year, easy supper recipes are critical for me.  We are often out late working on the farm and I need something that can be quickly prepared or prepared in advance.  Being of eastern European descent, stuffed vegetables were a staple for my family growing up.  I still love them.  This is a recipe adapted from my Paleo Stuffed Peppers – it has a lot of spice, so tame it down if you don’t like heat! Prep time – 20 minutes, Cook time 15 minutes (more if they are coming from the fridge). Ingredients: 4 large colored bell …